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No minimum order required. Please order 1 day in advance. Prices are per item.
The following menus are available to be ordered, when visible. You may request for change or substitute, subject to availability.
Prices shown are for menu only (delivery cost not included) & subject to change.
Choices of Menu For Rotation
We provide you these menu to choose from, and we will rotate them daily for better variance for youTofu Teriyaki
Lightly pan-fried tofu, drizzled with homemade Teriyaki sauce, served with Black Rice, Steamed Vegetable and a Miso Soup
433 cal per serving
Rp 40.000
Vegan
Tempe Steak
Full of Protein slices of pan grilled Tempe, served with 100 grams of Rosemary Dill Potato Wedges, Creamy Spinach Soup, and Garden Salad with Citrus Dressing or Sesame Dressing
362 cal per serving
Rp 40.000
Vegan
Loaded Spaghetti
Durum wheat Spaghetti, loaded with Onions, Red Pepper and Edamame served with Garden Salad on the side.
450 cal
Rp 40.000
Vegetarian
Veggie Burger
Black Bean, Tempe, assorted veggies and Black Rice Burger, served with sides of Rosemary Dill Potato and Garden Salad
368 cal
Rp 40.000
Vegetarian
Stuffed Peppers
Green Bell pepper filled with Black Rice and Mushrooms, cooked in homemade Marinara sauce. Served with a side of Garden Salad
335 cal
Rp 40.000
Vegan
Vegetable Gyoza
It's Dumpling time..... Pan cooked Vegetable Dumplings with homemade special sauce, served with Black Rice, Sauteed Spinach and Creamy Spinach Soup
498 cal
Rp 40.000
Vegetarian
Stewed Tofu
Tofu slowly stewed in vegetable broth, seasoned with Mushroom Gravy, served with Black Rice and Clear Mushroom Soup
430 cal
Rp 40.000
Vegetarian
Veggie Skewers
5 Kinds of Veggies, on a skewer, grilled with homemade teriyaki sauce, served with Beansprout Salad, Black Rice and Clear Mushroom Soup
426 cal
Rp 40.000
Vegan
Tofu Egg Galantine
Slices of steamed Galantine, full of protein and vegetables to ensure balance of nutrition. Served with more Veggies on the side, Black Rice and Cream of Broccoli Soup
440 cal
Rp 40.000
Vegetarian
Baked Tofu Loaf
Slices of Baked Tofu cake enriched with eggplant and mushrooms, covered with mustard and BBQ sauce. Served with Rosemary Dill Potato and Cream of Broccoli Soup
380 cal
Rp 40.000
Vegetarian
Stuffed Eggplant with Oyster Sauce
Lightly fried Stuffed Eggplant in Oyster Sauce, served with Black Rice and Clear Mushroom Soup
370 cal
Rp 40.000
Vegetarian
Miso Glazed Eggplants
Eggplant slices basted with caramelized miso paste, topped with beansprout salad. Served with Black Rice and Clear Mushroom Soup
492 cal
Rp 40.000
Vegetarian
Spaghetti in Cilantro Basil Pesto
Pesto Pasta, served with Garden Salad and Clear Mushroom Soup
422 cal
Rp 40.000
Vegetarian
Veggie Ravioli
Mushroom and Eggplant filled Ravioli in Marinara Sauce, served with Garden Salad and Clear Mushroom Soup
374 cal
Rp 40.000
Vegetarian
Fusili Pasta Salad
Fusili pasta with cucumber, pepper and tomato dressed with crisp Herb Oil and Citrus dressing, served with Clear Mushroom Soup
342 cal
Rp 40.000
Vegetarian
This Week's Menu
This Week we feature these menus:
Stewed Tofu - Monday,
Pesto Pasta - Tuesday,
Tempe Steak - Wednesday
Tofu Egg Galantine - Thursday
Stuffed Eggplant - FridayStewed Tofu
Tofu slowly stewed in vegetable broth, seasoned with Mushroom Gravy, served with Black Rice and Clear Mushroom Soup
430 cal
Rp 40.000
Vegetarian
Spaghetti in Cilantro Basil Pesto
Pesto Pasta, served with Garden Salad and Clear Mushroom Soup
422 cal
Rp 40.000
Vegetarian
Tempe Steak
Full of Protein slices of pan grilled Tempe, served with 100 grams of Rosemary Dill Potato Wedges, Creamy Spinach Soup, and Garden Salad with Citrus Dressing or Sesame Dressing
362 cal per serving
Rp 40.000
Vegan
Tofu Egg Galantine
Slices of steamed Galantine, full of protein and vegetables to ensure balance of nutrition. Served with more Veggies on the side, Black Rice and Cream of Broccoli Soup
440 cal
Rp 40.000
Vegetarian
Stuffed Eggplant with Oyster Sauce
Lightly fried Stuffed Eggplant in Oyster Sauce, served with Black Rice and Clear Mushroom Soup
370 cal
Rp 40.000
Vegetarian
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